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Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)

edX · Harvard University · 1 HN citations

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering.

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Hacker News Comments about Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)

All the comments and stories posted to Hacker News that reference this course.
Jul 20, 2018 ghaff on The Food of My Youth
Harvard has one that's available as a MOOC.

IMO, it was an imperfect class for a number of reasons but the idea is a good one.

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