Hacker News Comments on
Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)
edX
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Harvard University
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2
HN comments
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Jul 20, 2018
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ghaff on
The Food of My Youth
Harvard has one that's available as a MOOC.https://www.edx.org/course/science-cooking-haute-cuisine-sof...
IMO, it was an imperfect class for a number of reasons but the idea is a good one.
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Jul 22, 2016
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ingenieros on
David Chang’s Unified Theory of Deliciousness
There's an excellent MOOC taught by the likes of McGee, Adria and Dan Barber to name just a few. David Chang has a section on fermentation. https://www.edx.org/course/science-cooking-haute-cuisine-sof...